| 1 x onion, medium, chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 Tbsp. basil, dry, crushed |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 2 Tbsp. bell pepper, chopped |
1 teaspoon |
$3.29 per pound
|
$0.02 |
| 1 tsp oregano, dry, crushed |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 x celery stalk, chopped |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 1 x bay leave |
1/6 leave |
n/a
|
|
| 1 x garlic, clove, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 c. red wine, dry |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 3 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 1 can whole tomatoes, minced (1lb |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 2 tsp salt 12 ounce cn) |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lb grnd beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 4 x Large eggs |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 1/2 lb grnd pork |
1 1/3 oz |
$1.99 per pound
|
$0.17 |
| 1/4 c. parsley, minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 lb grnd veal |
1 1/3 oz |
n/a
|
|
| 1 c. onions, minced |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 x garlic clove, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 tsp pepper, black |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 c. bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| Total per Serving |
$1.42 |
| Total Recipe |
$8.53 |
Suggestions?