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Ingredientes
- 10-12 strips bacon, cut in half
- 3 Large eggs
- 1 med. onion, minced
- 8 ounce. white wine
- 1/3 c. extra virgin olive oil
- 1 c. heavy cream
- 5 stalks parsley, minced
- 8 tbsp. Parmesan cheese
- 400 grams spaghetti
Direcciones
- Mix cream, cheese, Large eggs, and parsley in a bowl. Mix wine, oil, bacon, and onions in pot. Cook covered 20 min over low flame, stirring occasionally. Raise flame to boil off wine. Cook pasta al dente. Drain. Mix with cream sauce, then add in warm broth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 384 | |
| Calories from Fat 217 | 57% |
| Total Fat 24.37g | 30% |
| Saturated Fat 8.17g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 297mg | 12% |
| Potassium 191mg | 5% |
| Total Carbs 26.88g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.53g | 1% |
| Protein 10.58g | 17% |
