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Ingredientes
- Break the spaghetti in half they will be easy to handle
- No spaghetti, noodles will do
- 200g spaghetti
- 2 egg
- 1 cloves garlic, pressed
- 1 shallot
- 10 finely chopped fresh chives
- ½ tablespoon tarragon (optional)
- 100g dried tomatoes chopped finely
- 80g freshly grated Parmesan cheese
- ½ tablespoon freshly cracked pepper
- 2 tps oil for shallow frying
- 30g flour
- salt
- Pour two tablespoons of oil in a pan, heat
View Full Recipe at Pebble Soup
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 615g | |
| Calories 1383 | |
| Calories from Fat 312 | 23% |
| Total Fat 35.43g | 44% |
| Saturated Fat 17.28g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 443mg | 148% |
| Sodium 1371mg | 57% |
| Potassium 1302mg | 37% |
| Total Carbs 189.89g | 51% |
| Dietary Fiber 13.5g | 45% |
| Sugars 11.78g | 8% |
| Protein 74.7g | 120% |
