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Ingredientes
- 1 16 oz. pkg. spaghetti
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 24 oz. jar spaghetti sauce
- 1/2 tsp seasoned salt
- 2 large eggs
- 1/3 cup grated Parmesan cheese
- 5 TBSPS butter, melted
- 2 cups cottage cheese
- 4 cups shredded mozzarella cheese
Direcciones
- Cook spaghetti according to package directions.
- Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in spaghetti sauce and seasoned salt; set aside.
- In a large bowl, whisk the eggs, Parmesan cheese and butter.
- Drain spaghetti; add to egg mixture and toss to coat.
- Place half of the spaghetti mixture in a greased 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
- Cover and bake at 350° for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 10 servings | |
| Calories 541 | |
| Calories from Fat 207 | 38% |
| Total Fat 23.06g | 29% |
| Saturated Fat 10.22g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 881mg | 37% |
| Potassium 546mg | 16% |
| Total Carbs 47.52g | 13% |
| Dietary Fiber 3.4g | 11% |
| Sugars 9.14g | 6% |
| Protein 34.04g | 54% |
