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Ingredientes
- 2 can TOMATO PUREE (10 3/4 ounce ea)
- 3/4 tsp OREGANO
- 3/4 tsp BASIL
- 1/4 tsp BLACK PEPPER
- 1/4 tsp M.S.G. Or possibly ACCENT (optional)
- 1 tsp GARLIC Pwdr
- 3/4 tsp ONION Pwdr
- 2 Tbsp. GRATED PARMESAN CHEESE
- 1 tsp SALT
- 2 Tbsp. Sugar
Direcciones
- Pour tomato puree into a bowl. Add in all remaining ingredients. Blend well.
- Microwave for 4 to 5 min or possibly till very hot. Serve over warm pasta.
- Sprinkle with grated parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 422g | |
| Recipe makes 4 servings | |
| Calories 196 | |
| Calories from Fat 14 | 7% |
| Total Fat 1.61g | 2% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 2260mg | 94% |
| Potassium 1825mg | 52% |
| Total Carbs 44.39g | 12% |
| Dietary Fiber 8.0g | 27% |
| Sugars 26.51g | 18% |
| Protein 7.94g | 13% |
