Receta Spaghetti Sauce (Italian)
Raciónes: 1
Ingredientes
- 2 lb Grnd round
- 2 Tbsp. Oil
- 1 can Stewed tomatoes, (14 ounces) cut up
- 6 ounce V-8 juice
- 1 lb Jar Prego Spaghetti Sauce
- 1 env onion soup mix
- 1/2 c. Grape jelly
Direcciones
- Brown meat in oil till pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 min or possibly till jelly melts and sauce is piping warm.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1162g | |
Calories 1197 | |
Calories from Fat 344 | 29% |
Total Fat 38.74g | 48% |
Saturated Fat 5.71g | 23% |
Trans Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 5976mg | 249% |
Potassium 2660mg | 76% |
Total Carbs 215.53g | 57% |
Dietary Fiber 19.2g | 64% |
Sugars 142.9g | 95% |
Protein 14.24g | 23% |