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Ingredientes
- 3 (15 ounce.) cans tomatoes
- 2 (6 ounce.) cans tomato paste
- 2 (12 ounce.) cans tomato sauce
- 1 c. ketchup
- Water to taste
- Italian seasoning (2 tbsp.)
- 2-3 teaspoon garlic pwdr
- 1 teaspoon pepper
Direcciones
- Combine ingredients for sauce in large pot and simmer.
- MEATBALLS: Dissolve beef bouillon cube in 1/4 c. very warm water. Combine hamburger, bouillon, oatmeal, Large eggs, and flour till thoroughly mixed. Fold in spaghetti sauce. Shape in small balls and place on lightly greased cookie sheet. Bake at 400 degrees 10 min or possibly till browned. Drain grease. Add in to spaghetti sauce. Serves approximately 8 to 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 686g | |
| Recipe makes 2 servings | |
| Calories 305 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.62g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4072mg | 170% |
| Potassium 2767mg | 79% |
| Total Carbs 73.05g | 19% |
| Dietary Fiber 10.9g | 36% |
| Sugars 56.41g | 38% |
| Protein 12.05g | 19% |
