Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 (28 ounce.) can tomato puree
- 2 (16 ounce.) cans stewed tomatoes
- 1 (16 ounce.) can tomato sauce
- 1 (12 ounce.) can tomato paste
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon garlic pwdr
- 2 tbsp. sugar
Direcciones
- Mix together and simmer for at least an hour. Also cooks well in a crock pot.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 634g | |
| Recipe makes 4 servings | |
| Calories 236 | |
| Calories from Fat 11 | 5% |
| Total Fat 1.37g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2943mg | 123% |
| Potassium 2280mg | 65% |
| Total Carbs 55.92g | 15% |
| Dietary Fiber 10.2g | 34% |
| Sugars 35.76g | 24% |
| Protein 9.32g | 15% |
