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Ingredientes
- 1 pound hamburger
- 1/4 c. minced onion
- 1 teaspoon crushed oregano
- 1 teaspoon chili pwdr
- Fresh sliced mushrooms, if you like
- 2 cans tomato soup
- 1/2 c. water
- 2 tbsp. vinegar
- 1/4 teaspoon garlic pwdr
Direcciones
- Brown meat and onions, add in oregano, chili, garlic, soup, water and vinegar. Simmer 45 to 60 min, adding mushrooms the last 30. Pour over cooked spaghetti.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 111 | 37% |
| Total Fat 12.35g | 15% |
| Saturated Fat 4.88g | 20% |
| Trans Fat 0.73g | |
| Cholesterol 74mg | 25% |
| Sodium 924mg | 39% |
| Potassium 764mg | 22% |
| Total Carbs 22.15g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 12.95g | 9% |
| Protein 25.51g | 41% |
