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Ingredientes
- 2 1/2 c. wagon wheel macaroni, Or possibly
- 2 1/2 c. corkscrew macaroni
- 1 x thick fresh Italian sausage links, (12 ounces) sliced
- 1 x / " thick
- 3/4 c. green onions, minced
- 2 x cloves garlic, chopped
- 15 ounce canned tomato paste
- 1 jar spaghetti sauce with mushrooms, (14 ounces)
- 4 ounce Mozzarella cheese, shredded
- 1 tsp Italian seasoning, crushed
- 1/4 tsp pepper
Direcciones
- Prepare pasta according to package directions. Drain, and set aside. In a large skillet, cook sausage until no pink remains; remove from skillet.
- Drain off fat, reserving 1 Tbsp.. Cook green onion and garlic in reserved drippings until tender. In a 2 qt casserole, combine cooked pasta, sausage, onion mix, tomato sauce, spaghetti sauce, half of the Mozzarella, Italian seasoning, and pepper. Toss gently to combine. Bake covered in a 375 degree oven for 25 min. Uncover, sprinkle with remaining Mozzarella. Bake for 5 to 10 min more or possibly until heated through.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 152 | |
| Calories from Fat 53 | 35% |
| Total Fat 5.89g | 7% |
| Saturated Fat 2.7g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 777mg | 32% |
| Potassium 851mg | 24% |
| Total Carbs 18.31g | 5% |
| Dietary Fiber 3.8g | 13% |
| Sugars 10.92g | 7% |
| Protein 9.19g | 15% |
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