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Ingredientes
- 1 med. onion, minced
- 1 med. can stewed tomatoes
- 2 sm. cans tomato sauce
- 1 sm. can tomato paste
- 1/2 c. extra virgin olive oil
- 1 teaspoon grnd oregano
- 1 teaspoon grnd sweet basil
- 2 teaspoon salt
- 1 teaspoon black pepper
- 2 c. water
Direcciones
- Lightly brown onions in extra virgin olive oil. Blend in tomato paste and sauce, using water to rinse cans. Add in stewed tomatoes and spices. Bring to gentle boil. Lower heat and steam for three hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 566g | |
| Recipe makes 4 servings | |
| Calories 372 | |
| Calories from Fat 246 | 66% |
| Total Fat 27.93g | 35% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2973mg | 124% |
| Potassium 1490mg | 43% |
| Total Carbs 30.74g | 8% |
| Dietary Fiber 7.1g | 24% |
| Sugars 20.22g | 13% |
| Protein 6.34g | 10% |
