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Ingredientes
- 2 lbs. spaghetti
- 2 1/2 quarts. spaghetti sauce
- 1 bay leaf
- 2 tbsp. Worcestershire sauce
- 2 tbsp. oregano
- Light brown sugar to taste, (optional)
- 2 teaspoon garlic pwdr
- 4 lbs. grnd beef
Direcciones
- Brown meat in oven. Combine with all ingredients except spaghetti. Cook slowly till thickened, stirring frequently. Remove bay leaf. Serve over cooked spaghetti. Serves 25.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 445g | |
| Recipe makes 12 servings | |
| Calories 818 | |
| Calories from Fat 295 | 36% |
| Total Fat 32.79g | 41% |
| Saturated Fat 12.03g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 997mg | 42% |
| Potassium 1255mg | 36% |
| Total Carbs 87.38g | 23% |
| Dietary Fiber 8.3g | 28% |
| Sugars 21.37g | 14% |
| Protein 40.09g | 64% |
