| 1 med egg |
0.2 egg |
$2.53 per 12 items
|
$0.04 |
| 3/4 c. bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.07 |
| 1/4 c. onion, finely minced |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 Tbsp. green pepper, finely minced |
1.2 teaspoons |
$2.19 per pound
|
$0.02 |
| 1/4 tsp oregano, dry |
0.05 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 lb grnd beef |
3.2 oz |
$2.49 per pound
|
$0.50 |
| 14Â 1/2 ounce crushed tomatoes |
2 7/8 oz |
$1.99 per pound
|
$0.36 |
| 14Â 1/2 ounce diced tomatoes (We used no salt added from Del Monte. They are very sweet!) |
2 7/8 oz |
$1.99 per pound
|
$0.36 |
| 6 ounce tomato paste |
1.2 oz |
$1.29 per 6 ounces
|
$0.26 |
| 1/3 c. water |
1 tablespoon |
n/a
|
|
| 2 tsp parsley, dry |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tsp basil, dry |
0.2 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp oregano, dry |
0.2 teaspoon |
$3.89 per 3/4 ounces
|
$0.04 |
| 1/2 tsp marjoram, dry |
0.1 teaspoon |
$6.49 per 1/3 ounces
|
$0.05 |
| 1 tsp sugar |
0.2 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp salt (or possibly salt to taste) |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.74 |
| Total Recipe |
$8.70 |
Suggestions?