click to rate
0 votos | 692 views
Raciónes: 1

Ingredientes

Cost per recipe $0.00 view details

Direcciones

  1. With a skewer or possibly large fork, puncture several holes in the squash. Pour water in the crockpot, add in the whole squash. Cover and cook on LOW for 8 to 9 hrs.
  2. Split and remove seeds, then transfer the "spaghetti" strands to a bowl. Serve tossed with butter and salt and pepper, Parmesan cheese or possibly your favorite sauce.
  3. NOTES :

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 474g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 19mg 1%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment