Emprimir
Correo Electrónico
Ingredientes
- 3 Tbsp gluten free sweet chili sauce (I used Thai Kitchen)
- 3 Tbsp gluten free tamari
- 1 lime
- For the dish:
- 1 Spaghetti Squash 2 Tbsp toasted sesame oil
- 1 bunch green onions, chopped – 1/3 cup set aside for topping
- 4 cloves garlic, chopped
- 2 eggs, whisked
- 3 carrots, coarsely shredded
- 1 red pepper, thinly sliced
- Bean Sprouts for topping
- Chopped fresh cilantro for topping
- ½ cup roasted salted peanuts, chopped for topping
- Additional Limes for topping
View Full Recipe at Gluten Hates Me but i'm…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 981g | |
| Calories 837 | |
| Calories from Fat 434 | 52% |
| Total Fat 48.31g | 60% |
| Saturated Fat 9.31g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 511mg | 21% |
| Potassium 2306mg | 66% |
| Total Carbs 75.78g | 20% |
| Dietary Fiber 25.4g | 85% |
| Sugars 33.81g | 23% |
| Protein 47.32g | 76% |
