Receta Spaghetti Squash with Swiss Chard, Dried Cranberries & Dijon Vinaigrette
Ingredientes
- Other spaghetti squash recipes:
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- Cookinâ Canuckâs Southwestern Spaghetti Squash with Chipotle Peppers, Cilantro & Queso Fresco
- Kalynâs Kitchenâs Twice-Baked Spaghetti Squash with Pesto & Parmesan
- Edible Perspectiveâs Spaghetti Squash Stuffed Shells
- Behind the Bitesâ Lemon Spinach Spaghetti Squash
- Spaghetti Squash with Swiss Chard, Dried Cranberries & Dijon Vinaigrette Recipe
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- 1 (3 lb.) spaghetti squash
- The dressing:
- 1 1/2 tsp Dijon mustard
- 1/4 cup extra-virgin olive oil
- 1 1/2 tsp white wine vinegar
- Salt & pepper to taste
- The rest:
- 1 tsp olive oil
- 6 large Swiss chard leaves
- 1/3 cup dried cranberries
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1345g | |
Calories 998 | |
Calories from Fat 575 | 58% |
Total Fat 65.39g | 82% |
Saturated Fat 9.38g | 38% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 817mg | 34% |
Potassium 2078mg | 59% |
Total Carbs 110.36g | 29% |
Dietary Fiber 6.8g | 23% |
Sugars 29.24g | 19% |
Protein 11.31g | 18% |