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Ingredientes
- 3 Tbsp. unsalted butter
- Â Â pepper to taste
- 1/2 lb bacon
- 1 x 12 oz thi spaghetti
- 4 x Large eggs-beaten
- 1/2 c. grated Italian cheese
- 1/2 c. white wine
Direcciones
- Cook bacon till lightly crisp. Drain and reserve 2 tbls drippings. Coarsly chop bacon and leave on the side. Heat butter in bacon drippings, add in wine and pepper and simmer 5 min
- Cook spaghetti according to directions.
- Add in bacon to butter-wine mix.
- The next step must be done quickly so the Large eggs will cook from the heat of the pasta. Drain pasta, well. Toss pasta with bacon sauce and beaten Large eggs. Mix with 1/2 the grated cheese and serve with extra cheese on the side for topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 4 servings | |
| Calories 427 | |
| Calories from Fat 354 | 83% |
| Total Fat 39.64g | 50% |
| Saturated Fat 17.45g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 577mg | 24% |
| Potassium 166mg | 5% |
| Total Carbs 1.39g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.33g | 0% |
| Protein 10.8g | 17% |
