| 16 ounce spaghetti, cooked |
4 oz |
$1.25 per pound
|
$0.31 |
| Â Â green onions tops, minced |
1/4 onions tops |
$2.59 per 2/3 ounces
|
$0.42 |
| Â Â bacon, diced |
1/4 bacon |
$2.99 per pound
|
$0.05 |
| Â Â Large eggs, beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/2 c. parmesan, grated (up to 3/4c) |
2 tablespoons |
n/a
|
|
| 1/8 tsp warm pepper flakes or possibly cayenne |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.92 |
| Total Recipe |
$3.69 |
Suggestions?