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Ingredientes
- 16 ounce spaghetti, cooked
- Â Â green onions tops, minced
- Â Â bacon, diced
- Â Â Large eggs, beaten
- 2 Tbsp. extra virgin olive oil
- 1/2 c. parmesan, grated (up to 3/4c)
- 1/8 tsp warm pepper flakes or possibly cayenne
Direcciones
- In Skillet, cook bacon till crisp. Add in oil and warm pepper flakes and continue cooking for a few min. Add in green onion. Cook till onion is tender.
- Remove from heat. In serving bowl, fold in Large eggs. Pour bacon mix over spaghetti; toss. Toss in parmesan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 4 servings | |
| Calories 605 | |
| Calories from Fat 157 | 26% |
| Total Fat 17.76g | 22% |
| Saturated Fat 5.77g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 382mg | 16% |
| Potassium 310mg | 9% |
| Total Carbs 85.63g | 23% |
| Dietary Fiber 3.8g | 13% |
| Sugars 3.33g | 2% |
| Protein 23.88g | 38% |
