| 1/2 c. minced onion |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 teaspoon minced garlic |
0.1 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 teaspoon parsley |
0.1 teaspoon |
$1.09 per cup
|
$0.00 |
| 1/2 c. minced celery |
2 3/8 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/4 c. olive or possibly salad oil |
1.2 teaspoons |
n/a
|
|
| 1 can (16 ounce) whole tomatoes, cut up |
1 5/8 fl oz |
$2.19 per 28 ounces
|
$0.05 |
| 1 c. tomato sauce |
1 tablespoon |
$1.85 per 15 fluid ounces
|
$0.10 |
| 1 1/2 c. water |
2 tablespoons |
n/a
|
|
| 1 teaspoon black pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon paprika |
0.05 teaspoon |
$1.79 per ounce
|
$0.01 |
| Warm red pepper sauce |
0.1 pepper sauce |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1 pound fresh crabmeat |
1 5/8 oz |
$4.69 per 6 ounces
|
$1.25 |
| 1/4 c. sherry wine |
1.2 teaspoons |
$22.00 per liter
|
$0.13 |
| 1 pound spaghetti noodles or possibly spaghetti squash |
1 5/8 oz |
$1.25 per pound
|
$0.12 |
| 1/2 c. grated cheddar cheese |
2 3/8 teaspoons |
$6.99 per 32 ounces
|
$0.05 |
| Total per Serving |
$1.76 |
| Total Recipe |
$17.63 |
Suggestions?