Receta Spaghetti with Fresh Zucchini

• 14.4 oz. of frozen baby peas
• 3 – 4 large zucchini – quartered and sliced
• 3 vine ripe tomatoes – diced
• ¼ cup fresh basil – chopped
• 1/2 tsp. salt
• ½ tsp. black pepper
• ¼ tsp. dried oregano
• ¼ tsp. red pepper flakes
• ½ red onion – sliced
• 2 cloves garlic – chopped
• 3 – 4 tbs. olive oil – plus more for drizzling
• Fresh grated Parmesan cheese or Romano – plus shavings of cheese
• 1 lb. of your favorite spaghetti

Direcciones