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Raciónes: 8

Ingredientes

Cost per serving $1.51 view details

Direcciones

  1. Cook onions and garlic in hot oil till tender (not brown). Stir in next 8 ingredients. Simmer uncovered 30 min. Remove bay leaf. Add in Italian meatballs and continue cooking about 30 min.Meatballs: Soak bread in water 2-3 min, then squeeze out moisture. Put together bread with remaining ingredients. Form into small balls. Brown slowly in extra virgin olive oil. Add in to sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 8 servings
Calories 309  
Calories from Fat 161 52%
Total Fat 18.03g 23%
Saturated Fat 7.39g 30%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 1262mg 53%
Potassium 492mg 14%
Total Carbs 17.87g 5%
Dietary Fiber 2.2g 7%
Sugars 4.92g 3%
Protein 19.39g 31%
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