CookEatShare is also available in English
Cerrar

Receta Spaghetti with Meatballs

click to rate
1 voto | 1730 views

A mouthwatering dish.. Consisting of boiled spaghetti, topped with a beef gravy and Meatballs.. Great for dinner, lunch or any day of the week.. You will have raving fans over the dinner table..

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
Tags:

Ingredientes

Cost per serving $1.06 view details

Direcciones

  1. Method:
  2. Notes: You will need a food processor To mince everything real small.
  3. First Boil your Spaghetti according to package, add 1 tsp of salt, and oil, let it boil strain and put to aside.
  4. In a food processor put in your beef, onion and garlic,
  5. mix, on high speed for about 1 min so everything is mixed and mince.
  6. Put the meat in a bowl, and half into two places, you will fry half, and cook the other half
  7. Get one of the half , and add salt, chili pepper, the egg, and the all purpose flour. Mix using your hands for about 1 min.
  8. Heat oil in a frying pan, once the oil is almost hot and ready, make 1 to 2 inch meatballs wetting your hands, and place then in the oil very gently.
  9. ( the mixture will be soft, don't mix when you place them in the oil immediately wait about 30 seconds)
  10. Do the same for all of the mixture once their done, place them on a paper towel to absorb oil.
  11. In a separate pan, heat oil and add the other half of the mixture.
  12. Add salt, pepper, black pepper, and tomatoes, mix cover and cook for 15 min.
  13. Once you see the beef mixture tuning nice and red, pour in you sauce.
  14. Stir and cook for about 10 min.
  15. Now add in the meatballs, stir and pour in the 1 cup of water, Cover and cook until it simmers
  16. on low flame.
  17. 
  18. Remove from flame, once you have a nice and thick consistency of the beef, and sauce.
  19. Garnish and enjoy, with warm bread, rolls. If you would like to try my soft Butter Horns that taste so soft and yummy with noodles or pasta click the HERE

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 246g
Recipe makes 6 servings
Calories 593  
Calories from Fat 208 35%
Total Fat 23.32g 29%
Saturated Fat 5.66g 23%
Trans Fat 0.96g  
Cholesterol 82mg 27%
Sodium 1040mg 43%
Potassium 476mg 14%
Total Carbs 67.76g 18%
Dietary Fiber 3.4g 11%
Sugars 3.13g 2%
Protein 26.4g 42%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment