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Add a photoA mouthwatering dish.. Consisting of boiled spaghetti, topped with a beef gravy and Meatballs.. Great for dinner, lunch or any day of the week.. You will have raving fans over the dinner table..
Ingredientes
- 1 lb spaghetti noodles
- 1 teaspoon salt
- 1 teaspoon cooking oil
- 1 pound lean ground beef
- 1 large onion
- 3 cloves of garlic
- 1 egg
- 1/2 cup of all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon red chili powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red chili pepper
- 1 teaspoon turmeric
- 1 teaspoon crushed cumin seeds
- 4 tablespoons of vegetable oil
- Oil for frying meatballs
- 1 cup of water
Direcciones
- Method:
- Notes: You will need a food processor To mince everything real small.
- First Boil your Spaghetti according to package, add 1 tsp of salt, and oil, let it boil strain and put to aside.
- In a food processor put in your beef, onion and garlic,
- mix, on high speed for about 1 min so everything is mixed and mince.
- Put the meat in a bowl, and half into two places, you will fry half, and cook the other half
- Get one of the half , and add salt, chili pepper, the egg, and the all purpose flour. Mix using your hands for about 1 min.
- Heat oil in a frying pan, once the oil is almost hot and ready, make 1 to 2 inch meatballs wetting your hands, and place then in the oil very gently.
- ( the mixture will be soft, don't mix when you place them in the oil immediately wait about 30 seconds)
- Do the same for all of the mixture once their done, place them on a paper towel to absorb oil.
- In a separate pan, heat oil and add the other half of the mixture.
- Add salt, pepper, black pepper, and tomatoes, mix cover and cook for 15 min.
- Once you see the beef mixture tuning nice and red, pour in you sauce.
- Stir and cook for about 10 min.
- Now add in the meatballs, stir and pour in the 1 cup of water, Cover and cook until it simmers
- on low flame.
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- Remove from flame, once you have a nice and thick consistency of the beef, and sauce.
- Garnish and enjoy, with warm bread, rolls. If you would like to try my soft Butter Horns that taste so soft and yummy with noodles or pasta click the HERE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 6 servings | |
| Calories 593 | |
| Calories from Fat 208 | 35% |
| Total Fat 23.32g | 29% |
| Saturated Fat 5.66g | 23% |
| Trans Fat 0.96g | |
| Cholesterol 82mg | 27% |
| Sodium 1040mg | 43% |
| Potassium 476mg | 14% |
| Total Carbs 67.76g | 18% |
| Dietary Fiber 3.4g | 11% |
| Sugars 3.13g | 2% |
| Protein 26.4g | 42% |
