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Ingredientes
- 2 c. thinly-sliced Japanese cucumbers see * Note
- 1 tsp salt
- 1 Tbsp. sugar
- 1 Tbsp. soy sauce
- 1/4 c. rice wine vinegar
- 1 tsp sesame oil
- 2 tsp sesame seeds
Direcciones
- * Note: If Japanese cucumbers are not available, English cucumbers can be substituted. The English cucumbers need to be peeled, cut lengthwise, seeded and sliced into thin half moons.
- In a large bowl, combine cucumbers and salt and mix well. Add in sugar, soy sauce, rice wine vinegar and sesame oil and mix well. Sprinkle with sesame seeds and mix.
- Put aside and let marinate for 20 min before serving. Adjust seasonings before serving.
- Divide salad among four chilled plates.
- This recipe yields 4 servings.
- Comments: This is one of our favorite side dishes at Spago. It has a wonderful crisp taste and a slight Asian flavor. You can use it with fish, chicken or possibly as a side dish by itself. It"s great to use during anytime of the year.
- Wine Recommendation: This salad is perfect for a Sauvignon Blanc. Also it can be pared with Sake, that is Japanese rice wine. Robert Mondavi"s Fume Blanc is a suitable option for this dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 4 servings | |
| Calories 36 | |
| Calories from Fat 17 | 47% |
| Total Fat 1.95g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 808mg | 34% |
| Potassium 25mg | 1% |
| Total Carbs 3.75g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.28g | 2% |
| Protein 0.53g | 1% |
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