Receta Spanish Chicken with Chorizo and Garlic
Ingredientes
- 6 pcs chicken thighs, bones and skin on
- 200 g chorizo, sliced
- 2 large cans (390g each) butter beans, drained
- 1 cup white wine
- 1 cup chicken stock
- 2 medium leeks, sliced
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- pinch of saffron
- 1 onion, sliced
- 1 whole garlic, minced
- 4 sprigs thyme plus some for garnishing
- salt
- freshly ground black pepper
- olive oil
View Full Recipe at Ang Sarap
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 175g | |
Recipe makes 6 servings | |
Calories 291 | |
Calories from Fat 178 | 61% |
Total Fat 19.76g | 25% |
Saturated Fat 6.8g | 27% |
Trans Fat 0.1g | |
Cholesterol 67mg | 22% |
Sodium 511mg | 21% |
Potassium 329mg | 9% |
Total Carbs 3.96g | 1% |
Dietary Fiber 0.6g | 2% |
Sugars 1.1g | 1% |
Protein 16.53g | 26% |