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Spanish Clam, Prawn And Chorizo Stew - Recipe Cost

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1 lb Yellow Finn potatoes, peeled and cut into 1"inch cubes
1 lb Large prawns, peeled and deveined
    Salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Extra-virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 x Onion, minced 1/6 onion
$0.79 per pound
$0.03
1/2 c. Sliced garlic 1 tablespoon
$4.00 per pound
$0.10
1 tsp Crushed fennel seeds 1/6 teaspoon
$2.10 per 1 1/4 ounces
$0.02
2 tsp Paprika 1/3 teaspoon
$1.79 per ounce
$0.04
1 tsp Minced fresh oregano 1/6 teaspoon
$3.89 per 3/4 ounces
$0.03
2 tsp Salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
8 c. Chicken stock, *see note 1 1/3 cups
$0.99 per 14 1/2 ounces
$0.76
2 c. Ripe tomatoes, seeded and minced (or possibly 14.5z recipe ready tomatoes), with juice 1/3 cup
$1.99 per pound
$0.22
3/4 lb Chorizo sausage, casings removed 2 oz
$2.19 per 12 ounces
$0.36
2 lb Small clams, scrubbed 5 1/3 oz
$7.99 per pound
$2.66
1/4 c. Minced parsley 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $4.42
Total Recipe $26.49
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