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» Spanish Egg Casserole
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Spanish Egg Casserole
- Recipe Cost
Ingredients
Per Serving Qty
Common Price
Price per Serving
6 ounce
noodles
3/4 oz
$2.85 per 6 3/4 ounces
$0.32
1/2 c. minced
onion
1 tablespoon
$0.79 per pound
$0.02
1/2 c. minced green
pepper
1 tablespoon
$2.19 per pound
$0.04
3 T
butter
3/8 teaspoon
$3.99 per 16 ounces
$0.02
1 can stewed
tomatoes
1/8 can
$1.25 per 14 1/2 ounces
$0.18
1 c. grated sharp
cheese
2 tablespoons
$6.99 per 32 ounces
$0.13
1/4 c.
butter
1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/4 c.
flour
1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1/2 teaspoon
salt
0.06 teaspoon
$2.91 per 16 ounces
$0.00
6 cooked large
eggs
, hard boiled
3/4 eggs
$2.53 per 12 items
$0.16
Total per Serving
$0.93
Total Recipe
$7.45
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