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Spanish Egg Casserole - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
6 ounce noodles 3/4 oz
$2.85 per 6 3/4 ounces
$0.32
1/2 c. minced onion 1 tablespoon
$0.79 per pound
$0.02
1/2 c. minced green pepper 1 tablespoon
$2.19 per pound
$0.04
3 T butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
1 can stewed tomatoes 1/8 can
$1.25 per 14 1/2 ounces
$0.18
1 c. grated sharp cheese 2 tablespoons
$6.99 per 32 ounces
$0.13
1/4 c. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/4 c. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1/2 teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
6 cooked large eggs, hard boiled 3/4 eggs
$2.53 per 12 items
$0.16
Total per Serving $0.93
Total Recipe $7.45
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