| 6 med Potatoes boiled in skin |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 6 slc bacon |
1/2 slice |
$2.99 per pound
|
$0.10 |
| 1 sm Mild onion, finely minced |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 1 med Green bell pepper, seeded derib and finely chop |
0.08 bell pepper |
$2.19 per pound
|
$0.05 |
| 1 Tbsp. All purpose flour |
1/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 tsp Crushed dry oregano |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/8 tsp Grnd cumin, or possibly to taste |
0.01 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1Â 1/2 c. Light cream |
2 tablespoons |
$3.29 per quart
|
$0.10 |
| 3 Tbsp. Grated Gruyere cheese |
3/4 teaspoon |
$13.33 per 8 ounces
|
$0.12 |
| 1/4 c. Dry sherry |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 1 x Pimento, finely minced |
0.08 pimento |
$2.49 per 16 fluid ounces
|
$0.00 |
| 2 Tbsp. Wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 Tbsp. Finely minced parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 Tbsp. Finely minced walnuts |
1/2 teaspoon |
$9.89 per 16 ounces
|
$0.03 |
| Total per Serving |
$0.67 |
| Total Recipe |
$8.03 |
Suggestions?