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Add a photoRaciónes: 8
Ingredientes
- 1/3 c. Vegetable oil
- 1 jar (12 ounce.) thick'n chunky sals
- 2 x Cloves garlic, chopped
- 1/3 c. Red wine vinegar
- 3 c. Cool cooked rice
- 1 med Cucumber, seeded and minced
- Â Â Lettuce leaves
Direcciones
- In a medium bowl combine oil, salsa, garlic, and vinegar; stir in rice and cucumber. Refrigeratefor 1 hour. Serve on lettuce line plates.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 8 servings | |
| Calories 164 | |
| Calories from Fat 82 | 50% |
| Total Fat 9.3g | 12% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 68mg | 2% |
| Total Carbs 17.52g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.33g | 0% |
| Protein 1.86g | 3% |
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