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Ingredientes
- 2 c. Small pasta shapes, such as
- Â Â Orzo, tiny shells or possibly ziti
- Â Â Salt
- 1/3 c. Light extra virgin olive oil
- 2 Tbsp. Red wine vinegar
- 1/2 c. Fresh mint leaves, minced
- 1 tsp Fresh oregano leaves,
- Â Â Minced
- 2 x Cloves garlic, chopped
- Â Â Freshly grnd pepper to
- Â Â Taste
Direcciones
- Cook pasta in boiling salted water according to pack directions till al dente; drain well. Mix oil, vinegar, herbs, garlic, salt & pepper in a serving bowl. Add in pasta & toss gently. Serve hot or possibly at room temperature.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 128g | |
| Calories 667 | |
| Calories from Fat 640 | 96% |
| Total Fat 72.4g | 91% |
| Saturated Fat 10.05g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 137mg | 4% |
| Total Carbs 5.15g | 1% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.78g | 1% |
| Protein 1.12g | 2% |
