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Receta Spanish Sardines Puttanesca

Name: Spanish Sardines Puttanesca
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Filipino
Ingredients: 400 grams spaghetti, cooked according to package directions; 1 head garlic, chopped; 1 medium onion, chopped; 50 grams bacon, sliced into strips; 1 bottle (250-gram) sardines in olive oil, drained (reserve oil); 1 can (400-gram) button mushrooms, sliced; 500 grams Italian-style spaghetti sauce; 1/3 cup water; 26 grams (2 tablespoons) capers; 75 grams (1/2 cup) black pitted olives, sliced; salt and pepper to taste; 2 tablespoons snipped parsley

de ShaleeDP

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Another sardines and pasta recipe.

Tiempo de Prep: 15 minutos

Tiempo para Cocinar: 15 minutos

Filipino

Ingredientes

400 grams spaghetti, cooked according to package directions
1 head garlic, chopped
1 medium onion, chopped
50 grams bacon, sliced into strips
1 bottle (250-gram) sardines in olive oil, drained (reserve oil)
1 can (400-gram) button mushrooms, sliced
500 grams Italian-style spaghetti sauce
1/3 cup water
26 grams (2 tablespoons) capers
75 grams (1/2 cup) black pitted olives, sliced
salt and pepper to taste
2 tablespoons snipped parsley

Direcciones

Sauté garlic, onion, and bacon in sardine oil.
Cook while stirring until bacon is brown.
Add sardines, mushrooms, spaghetti sauce, water, capers, olives, salt and pepper. Simmer for 5 minutes.
Add parsley. Pour over or mix with cooked spaghetti.
Top with sardines, as desired.