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Add a photoThis recipe was tried first at my friend's kitchen and it turned out to be good. I kept thinking of using beef one time for this too. I'm sure it will be as sumptuous.
Ingredientes
- 1 k. pork spareribs, cut into serving pieces
- 1 small can tausi, drained and rinsed
- 1 medium size carrot, coarsely sliced
- 1 red bell pepper, cut into strips
- 1 thumb size ginger, grated
- 1/2 head garlic, minced
- 1/4 c. tomato sauce
- 1/2 c. soy sauce
- 1/4 c. cornstarch
- 1/2 tsp. chili powder
- 1 pc. star anise
- sugar
- salt
- canola oil
Direcciones
- In a frying pan stir-fry pork spareribs in batches until color changes to golden brown and start to sizzle.
- In a sauce pan, put the fried pork spareribs and add enough water to cover the meat.
- Add in garlic, ginger, soy sauce, sugar, tomato sauce and star anise. Bring to a boil and simmer in low heat for 30mins to an hour or until meat is tender.
- Remove all scum that rises to the surface. Watch the liquid level and add water if necessary.
- Add in 1/2 can of the tausi halfway and when pork is tender ready and liquid is just below the meat, add in the other half can of the tausi, 1/2 tsp. chili powder, season with salt and sugar to taste.
- Add in carrots and simmer for another 1-2 minutes.
- Thicken sauce with cornstarch diluted in 1/2 cup of water.
- Then add in bell pepper and cook for another minute or so.
- Serve hot with rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 378g | |
| Calories 274 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7566mg | 315% |
| Potassium 890mg | 25% |
| Total Carbs 57.23g | 15% |
| Dietary Fiber 6.3g | 21% |
| Sugars 14.35g | 10% |
| Protein 10.61g | 17% |
