High fiber, Cinco de Mayo Recetas
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THOM YUM KAI MUANG Northern Style Chicken SoupTHOM YUM KAI MUANG Northern Style Chicken Soup |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
3179 views
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Black Bean SalsaThis is quick and easy dish which is a must in summer time or picnic time. |
J. Gino Genovesi
Junio de 2013 Profesional |
1 voto
2215 views
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TACO CASSEROLE,DIP OR FOR TACO THE NEXT DAYTHIS CAN BE USED MANY WAYS, LOTS OF CASEROLE CAN BE USED IN DEFFERENT USES. DIPS, TACO YOU CAN USE IT WITH… |
GARY ESTESS
Septiembre de 2011 Profesional |
1 voto
3036 views
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Lamb Seasoned with Chinese GarlicLamb is delicious because of its original taste, it is especially delicious when the smell of mutton is got rid… |
hcgarlic
Diciembre de 2010 Principiante |
1 voto
2005 views
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Hot Ox Bone Marrow with Chinese GarlicBone marrow is the essential part of a bone, it is a pioneering work to take it out and make it a good dish.… |
hcgarlic
Diciembre de 2010 Principiante |
1 voto
3500 views
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Indian TacosA Great change from the normal Corn or flour flat tortilla, or hard shells or the more popular taco bowl. This is a Flat Bread used by Native… |
Ruth Stalker
Agosto de 2015 Avanzado |
1 voto
1867 views
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Fried Noodles With Shrimps & ChickenFried Noodles With Shrimps & Chicken |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
1910 views
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Chorizo Anasazi Bean SoupThe Anasazi bean has a distinct flavor that is worth exploring. The beans were grown by the Anasazi Indians of New Mexico and the old west. The… |
Robert Long
Mayo de 2012 Profesional |
1 voto
3283 views
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Empanada de boniato (Tradicional receta de Valencia-España)Esta receta es muy tradicional en las panaderías de Valencia, pues se consume todo el año aun que sea el dulce… |
chefgonin
Marzo de 2013 Profesional |
2 votos
2638 views
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Traditional rice "a banda" from Valencia (Spain)First, cut the cuttlefish or squid into very small dice, onion and garlic finely and itching tomatoes… |
chefgonin
Julio de 2013 Profesional |
1 voto
1658 views
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