Vegan, Winter Recetas

Stuffed Portobello Mushrooms

Flaky Lachha Paratha

The step by step art of making perfect Flaky Lachha Parathas.. This Punjabi flat-bread is a sure shot heart winner for Sunday brunch

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Burdock Root from the Farmers Market at Union Square

My friend Keiko, from Tokyo, introduced me to burdock root, a slender brown root vegetable that is common in…

Healthy Fruit and Nut bars

Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try…

How about Baked broccoli-cheddar rice dish

There are many recipes of this kind in many books as well as on the internet. It is difficult to say where…

Restaurant style chick pea gravy|Channa batura gravy

Thick spicy chick pea gravy to go with breads and indian flat breads.

Vegetable Fried Rice

Easy to make fried rice

Pickled cabbage rolls with tomato sauce

I love pickled veggies, and cabbage is one of my favorites! Cabbage rolls will always remind me of my carnivore…

SaLAsa-A-MaNgO GrAniTA

Granita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but…

Mexican Veggie Millet

After returning from a year in Korea, we just HAD to get a rice cooker. The Koreans couldn't live without it and now neither can I! If you don't…

Vegan Chocolate Cupcake

A delicious cake without animal ingredients