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Vegan Recetas
Todas las recetas » Vegan
Japanese Soba Noodles with Ginger Soy SauceGoing outside of my comfort zone to try a new cuisine while working with an ingredient that has been my… |
AmandaE
Septiembre de 2012 Intermedio |
1 voto
3736 views
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puffed rice upmaAs the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than… |
gayathri
Enero de 2013 Intermedio |
1 voto
2142 views
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Vegan Japanese Dashi/Soup Stock: The Basic RecipeDashi recipe for vegans! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
2022 views
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Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has… |
Kiki Thompson
Junio de 2010 Avanzado |
2 votos
7809 views
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Vegan Tofu Berry CustardIt just doesn’t get much easier than this delicious summer pudding or custard. It can be prepared in less than 10 minutes (and that includes… |
The Blender Girl
Noviembre de 2010 Avanzado |
1 voto
3495 views
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Black Bean and Butternut Squash StewThis is a great stew to whip up in a hurry. Serve it over brown rice or quinoa for a satisfying, healthy meal. |
Rich H
Enero de 2011 Intermedio |
1 voto
1889 views
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Almonds and plum bon-bonsThis is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make… |
Gourmandelle LifestyleBlog
Agosto de 2011 Avanzado |
2 votos
2490 views
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Soba gaki100%Buckwheat flour mush. |
kiyoaki kato
Junio de 2012 Intermedio |
1 voto
3926 views
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Lemon Blueberry Scone Domes
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Catherine Pappas
Octubre de 2013 Intermedio |
1 voto
2182 views
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Mandrin Cranberry Chick'n Lettuce WrapsUsing Gardein’s Mandrin Crispy Chick’n, I was able to quickly re-purpose my Thanksgiving leftovers into… |
Victoria Prehn
Noviembre de 2014 Avanzado |
1 voto
2249 views
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Brown Rice and Walnut SaladThis rice and walnut salad is an exciting way to eat brown rice.It is tasty,hearty, and bursting with nutrition.You can eat this salad warm or cold. |
Saru
Junio de 2015 Avanzado |
1 voto
1796 views
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vegan chocolate biscuitsBiscuits are made with ground almonds, are light and crisp, low in saturated fat and gluten-not to mention Vegan!. |
Saru
Octubre de 2015 Avanzado |
1 voto
1380 views
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CANTALOUPE SORBETA lighter version of the ice cream sorbet is just what you need during summers.And when you have a fruit as prone to turning ripe and icky as… |
Saru
Abril de 2017 Avanzado |
1 voto
2040 views
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Garlic and Oregano Roasted TomatoesThese plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around… |
Denise Fletcher
Febrero de 2010 Intermedio |
5 votos
4200 views
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Savory HummusThis is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip. |
Kiki Thompson
Mayo de 2010 Avanzado |
1 voto
4095 views
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