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Vegan Recetas

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Japanese Soba Noodles with Ginger Soy Sauce

Japanese Soba Noodles with Ginger Soy Sauce

Going outside of my comfort zone to try a new cuisine while working with an ingredient that has been my…

AmandaE
Septiembre de 2012
Intermedio
1 voto
3736 views
puffed rice upma

puffed rice upma

As the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than…

gayathri
Enero de 2013
Intermedio
1 voto
2142 views
Vegan Japanese Dashi/Soup Stock: The Basic Recipe

Vegan Japanese Dashi/Soup Stock: The Basic Recipe

Dashi recipe for vegans!

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
2022 views
Tembleque (Coconut Custard)

Tembleque (Coconut Custard)

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…

Kiki Thompson
Junio de 2010
Avanzado
2 votos
7809 views
Vegan Tofu Berry Custard

Vegan Tofu Berry Custard

It just doesn’t get much easier than this delicious summer pudding or custard. It can be prepared in less than 10 minutes (and that includes…

The Blender Girl
Noviembre de 2010
Avanzado
1 voto
3495 views
Black Bean and Butternut Squash Stew

Black Bean and Butternut Squash Stew

This is a great stew to whip up in a hurry. Serve it over brown rice or quinoa for a satisfying, healthy meal.

Rich H
Enero de 2011
Intermedio
1 voto
1889 views
Almonds and plum bon-bons

Almonds and plum bon-bons

This is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make…

Gourmandelle LifestyleBlog
Agosto de 2011
Avanzado
2 votos
2490 views
Soba gaki

Soba gaki

100%Buckwheat flour mush.

kiyoaki kato
Junio de 2012
Intermedio
1 voto
3926 views
Lemon Blueberry Scone Domes

Lemon Blueberry Scone Domes

Catherine Pappas
Octubre de 2013
Intermedio
1 voto
2182 views
Mandrin Cranberry Chick'n Lettuce Wraps

Mandrin Cranberry Chick'n Lettuce Wraps

Using Gardein’s Mandrin Crispy Chick’n, I was able to quickly re-purpose my Thanksgiving leftovers into…

Victoria Prehn
Noviembre de 2014
Avanzado
1 voto
2249 views
Brown Rice and Walnut Salad

Brown Rice and Walnut Salad

This rice and walnut salad is an exciting way to eat brown rice.It is tasty,hearty, and bursting with nutrition.You can eat this salad warm or cold.

Saru
Junio de 2015
Avanzado
1 voto
1796 views
vegan chocolate biscuits

vegan chocolate biscuits

Biscuits are made with ground almonds, are light and crisp, low in saturated fat and gluten-not to mention Vegan!.

Saru
Octubre de 2015
Avanzado
1 voto
1380 views
CANTALOUPE SORBET

CANTALOUPE SORBET

A lighter version of the ice cream sorbet is just what you need during summers.And when you have a fruit as prone to turning ripe and icky as…

Saru
Abril de 2017
Avanzado
1 voto
2040 views
Garlic and Oregano Roasted Tomatoes

Garlic and Oregano Roasted Tomatoes

These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around…

Denise Fletcher
Febrero de 2010
Intermedio
5 votos
4200 views
Savory Hummus

Savory Hummus

This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.

Kiki Thompson
Mayo de 2010
Avanzado
1 voto
4095 views