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Ingredientes
- Â Â Peanut oil
- Â Â Peanuts
- Â Â Salt
Direcciones
- Fill deep-fat fryer with peanut oil. Let heat to 375'F. Put raw shelled peanuts in frying basket and drop down into warm oil. When white peanuts start turning brown, take basket out and let drip. Pour out on paper toweling; salt while warm. After they are cold, place in airtight containers to keep fresh.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 8 servings | |
| Calories 21 | |
| Calories from Fat 17 | 81% |
| Total Fat 1.84g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 25mg | 1% |
| Total Carbs 0.53g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.15g | 0% |
| Protein 0.98g | 2% |
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