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Receta Spice up your Easter: Sriracha Deviled Eggs

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Ingredientes

  • A continuous rapid boil is not needed to completely hard-boil an egg- this method can overcook the egg and result in green rubbery yolks
  • Sriracha Deviled Eggs
  • Makes 18 deviled eggs
  • Ingredients
  • 9 eggs
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 tsp salt
  • 1 tbsp sriracha sauce
  • 4 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • chives or scallions for garnish (optional)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 475g
Calories 988  
Calories from Fat 769 78%
Total Fat 86.35g 108%
Saturated Fat 18.78g 75%
Trans Fat 0.0g  
Cholesterol 1675mg 558%
Sodium 1485mg 62%
Potassium 593mg 17%
Total Carbs 4.77g 1%
Dietary Fiber 0.8g 3%
Sugars 3.57g 2%
Protein 50.36g 81%
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