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Ingredientes
- 2 c. vinegar
- 2 c. sugar
- Â Â Stick cinnamon
- 1 c. water
- 1 tsp whole cloves
- Â Â Red food coloring if you like
- 3 lb Crabapples
Direcciones
- Wash crabapples and prick skin with fork. Cook in syrup till nearly tender.
- Bring all to a boil. Pack in warm sterilized jars and seal.
