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Ingredientes
- 2 pkt Jello Raspberry Sugar-Free Gelatin
- 1/4 tsp salt
- 1Â 1/2 c. boiling water
- 1 can WHOLE BERRY cranberry sauce
- 1/2 c. cool water
- 1 Tbsp. lemon juice
- 1/4 tsp grnd cinnamon
- 1/8 tsp grnd cloves
- 1 x orange, sectioned and diced (I sometimes use a can of Mandarin Oranges)
Direcciones
- Dissolve gelatin and salt in boiling water. Add in cranberry sauce, cool water, lemon juice, cinnamon and cloves. Chill till thickened, about 1 1/2 hrs. Stir in orange. Spoon into 5 c. mold. Chill till hard, about 4 hrs.
- Unmold onto moistened serving plate. Garnish as desired.
- Makes 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 10 servings | |
| Calories 144 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 154mg | 6% |
| Potassium 17mg | 0% |
| Total Carbs 35.79g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 34.35g | 23% |
| Protein 1.44g | 2% |
