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Add a photoI made these two years ago and they are delicious, and every time I have a party there are none left !
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Ingredientes
- 80 grams of sifted icing sugar
- 1 dessert spoon of paprika
- 1/4 teaspoon cayenne
- 3 teaspoon of cumin seed
- 3 teaspoon of fennel seeds
- 2 teaspoon nigella seed (black onion seed)
- 2 teaspoon fresh rosemary chopped
- 3 teaspoon sesame seeds
- 50 ml olive oil
- Salt to taste
- 500 grams of mixed nuts
- 1 egg white beaten into stiff peaks
Direcciones
- Preheat oven to 170C
- Line a baking tray with parchment paper
- Mix all dry ingredients into a bowl, add olive oil then add nuts and mix .
- Fold egg white into mixture.
- Spread mixture into baking tray
- Bake for 15 minutes., break up once out of oven
- Cool down and you can keep these in airtight container up to a month. Enjoy
