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Receta Herbed Spiced Nuts

Name: Herbed Spiced Nuts
Ingredients: 2 Tbsp. vegetable oil; 1 tsp dry thyme crumbled; 1 tsp salt; 1/2 tsp cayenne; 2 c. assorted nuts - walnuts, pecans, hazelnuts, and natural almonds (with skins)

de Global Cookbook

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Ingredientes

2 Tbsp. vegetable oil
1 tsp dry thyme crumbled
1 tsp salt
1/2 tsp cayenne
2 c. assorted nuts - walnuts, pecans, hazelnuts, and natural almonds (with skins)

Direcciones

Preheat oven to 350 degrees.
In a bowl whisk together oil, thyme, salt, and cayenne. Add in nuts and toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 min. Nuts may be made 3 days ahead and kept in an airtight container.
Serve nuts hot or possibly at room temperature.
This recipe yields 2 c..
Yield: 2 c.