Receta Spiced pear, blackberry & pistachio crumble
Ingredientes
- 6 small pears, peeled, cored and sliced
- 1.5 cups cup fresh or frozen blackberries
- 250ml ml sugar
- 2 tbsp cornstarch
- 1/2 tsp cinnamon
- seeds from 3 cardamom pods, crushed
- 1 cup quick-cooking rolled oats
- 1/2 cup flour
- 2/3 cup cold butter, cut into chunks
- 2/3 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp grated nutmeg
- Pinch of salt
- 1/2 cup pistachios, chopped
- Butter (for greasing)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 143g | |
Recipe makes 12 servings | |
Calories 322 | |
Calories from Fat 110 | 34% |
Total Fat 12.63g | 16% |
Saturated Fat 7.1g | 28% |
Trans Fat 0.0g | |
Cholesterol 28mg | 9% |
Sodium 93mg | 4% |
Potassium 187mg | 5% |
Total Carbs 52.53g | 14% |
Dietary Fiber 4.3g | 14% |
Sugars 37.27g | 25% |
Protein 2.63g | 4% |