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Receta Spiced Pumpkin Rolls for Thanksgiving | We Knead to Bake # 33
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Ingredientes
- Warm Milk: 1/3 cup
- Honey : 2 tbsp
- Instant Yeast: 2 tsp
- Pureed pumpkin: 8 tbsp
- Melted Butter: 1.5 tbsp
- Egg: 1 OR Ener G egg : 1.5 pkd tsp + 3 tbsp of Water
- All Purpose Flour: 1.5 cups + 4 tbsp more
- Cinnamon: 1/2 tsp
- Ground Dry Ginger: 1 tsp
- Allspice Powdered : 1/2 tsp
- Salt: 1 tsp
View Full Recipe at Experiments,Emotions,Experience…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 454g | |
| Calories 1194 | |
| Calories from Fat 237 | 20% |
| Total Fat 26.87g | 34% |
| Saturated Fat 14.27g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 240mg | 80% |
| Sodium 2553mg | 106% |
| Potassium 753mg | 22% |
| Total Carbs 205.63g | 55% |
| Dietary Fiber 8.5g | 28% |
| Sugars 40.32g | 27% |
| Protein 33.67g | 54% |
