| 4 x Carrots, peeled and thickly sliced on the diagonal |
1 carrots |
$1.49 per pound
|
$0.20 |
| 1 x Brown onion, peeled and cut into eight wedges |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x Red onion, peeled and cut into eight wedges |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 2 x Leeks, thickly sliced on the diagonal |
1/2 leeks |
$1.88 per pound
|
$0.01 |
| 6 x Cloves garlic, peeled and kept whole |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1/2 tsp Black mustard seeds, lightly crushed |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp Coriander seeds, lightly crushed |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 15 gm Butter, ( 1/2oz) |
3 3/4 g |
$3.99 per 16 ounces
|
$0.03 |
| 75 ml Dry white wine, (3fl ounce) |
1 tablespoon |
$0.35 per fluid ounce
|
$0.22 |
| 1 Tbsp. Freshly minced flat leaf parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 12 slc French bread |
3 slice |
$0.19 per ounce
|
$1.29 |
| Total per Serving |
$2.05 |
| Total Recipe |
$8.21 |
Suggestions?