Receta Spicy Black Beans and Spinach With Masa Dumplings
Ingredientes
- One Year Ago: Mediterranean Pasta with Limas and Olives
- Smoky Black Beans with Spinach and Masa Dumplings
- 0.25 lbs black beans (equivalent 1 can of black beans) + 2.5 cups water for cooking
- 2 cans diced tomatoes
- 1 onion, sliced
- 2 garlic cloves, peeled
- 1 canned chili pepper in adobo
- 2 cups roughly chopped, destemmed spinach
- for the masa dumplings
- 1/3 cup masa
- 2 T hot water
- pinch baking powder
- Sugars 10.8 g
View Full Recipe at Branny Boils Over
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 733g | |
Calories 833 | |
Calories from Fat 144 | 17% |
Total Fat 16.26g | 20% |
Saturated Fat 5.25g | 21% |
Trans Fat 0.0g | |
Cholesterol 29mg | 10% |
Sodium 1338mg | 56% |
Potassium 2869mg | 82% |
Total Carbs 140.21g | 37% |
Dietary Fiber 23.3g | 78% |
Sugars 28.88g | 19% |
Protein 39.09g | 63% |