Emprimir
Correo Electrónico
 |
Ingredientes
- 4 slices bacon
- 1 medium onion, chopped
- 1 (16 ounce) package dried black-eyed peas, washed, soaked in water overnight
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel)
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon pepper
- 1 cup water
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 650g | |
| Calories 610 | |
| Calories from Fat 476 | 78% |
| Total Fat 52.84g | 66% |
| Saturated Fat 17.52g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 3590mg | 150% |
| Potassium 782mg | 22% |
| Total Carbs 19.0g | 5% |
| Dietary Fiber 4.3g | 14% |
| Sugars 8.82g | 6% |
| Protein 16.3g | 26% |
