Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 (16 ounce.) cans black-eyed peas, undrained
- 1/2 (3 1/2 ounce.) pkg. sliced pepperoni, diced
- 1 bell pepper, diced
- 1 med. onion, diced
- 1/4 teaspoon warm sauce
- 2 tbsp. warm taco sauce
Direcciones
- Combine all ingredients in a Dutch oven over low heat. Cover and simmer for 1 hour, stirring occasionally.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 4 servings | |
| Calories 265 | |
| Calories from Fat 61 | 23% |
| Total Fat 6.84g | 9% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 0.2g | |
| Cholesterol 13mg | 4% |
| Sodium 989mg | 41% |
| Potassium 527mg | 15% |
| Total Carbs 37.26g | 10% |
| Dietary Fiber 8.8g | 29% |
| Sugars 2.23g | 1% |
| Protein 14.67g | 23% |
