Receta Spicy Brunch Cups...
Ingredientes
- 1 package (6 oz.) Canadian Bacon, sliced
- 4 eggs
- 1/4 cup cilantro, stems removed, loosely packed
- 1/4 cup heavy cream
- 1 large or 2 small green onions, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup Pepperjack cheese, shredded
- 1 large jalapeno, cut into 12 thin slices
- Special equipment: 4 1/2-inch round cookie cutter and a 2 1/2-inch round cookie cutter
- Three years ago: Lemon Pound Cake from Trisha Yearwood
View Full Recipe at Pots and Pins
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 406g | |
Calories 633 | |
Calories from Fat 363 | 57% |
Total Fat 40.6g | 51% |
Saturated Fat 16.16g | 65% |
Trans Fat 0.0g | |
Cholesterol 871mg | 290% |
Sodium 3821mg | 159% |
Potassium 929mg | 27% |
Total Carbs 7.32g | 2% |
Dietary Fiber 1.0g | 3% |
Sugars 2.09g | 1% |
Protein 58.4g | 93% |