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Ingredientes
- 2 chicken breasts, boneless, skinless, cut into large pieces
- 6 medium shallots, cut in half if large, otherwise left whole
- 4oz (120gr) mushrooms, sliced thickly
- 2 cloves garlic, minced
- 2 cups (12oz, 360gr) butternut squash, cut into large chunks
- 2 tsp olive oil
- 1 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp cinnamon
- 1/4 tsp powdered ginger
- 1 cup (8oz, 240ml) chicken broth
- 1 tbs tomato paste
- 2 tsp cornstarch (maizena) dissolved in 2 tbs water
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 326g | |
| Calories 615 | |
| Calories from Fat 317 | 52% |
| Total Fat 35.42g | 44% |
| Saturated Fat 8.74g | 35% |
| Trans Fat 0.33g | |
| Cholesterol 178mg | 59% |
| Sodium 309mg | 13% |
| Potassium 901mg | 26% |
| Total Carbs 12.41g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.44g | 2% |
| Protein 59.9g | 96% |
