Receta Spicy Chili w Boneless Beef Short Ribs

click to rate
2 votos | 3232 views

We've tried so many different chili recipes and versions but have yet to do one with chunks of steak meat. Our usual chili consists of ground chuck, some bean varieties, and vegetables available in the fridge. Though we've never been disappointed with this version, the wife wanted something more "hearty" and different, so I simply added some boneless beef short ribs (the same ones used to make Korea galbi) to the mix. The result was in fact a hearty and satisfying chili that really hit the spot with the entire family. Luckily we made a big batch that lasted several days and took care of several meals in the process. You can serve this chili topped on rice, or eat stand-alone with cheese of choice, crackers, or finely diced onion.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 bowls
Tags:

Ingredientes

Cost per serving $4.94 view details
  • 4 lb boneless beef short ribs, cut into 1-inch pieces
  • 1.5 lb ground chuck
  • 2 packets spicy chili powder
  • 2 tbsp red chili pepper flakes
  • 1 large can tomato, diced
  • 3 garlic cloves, minced
  • 2 cups mushrooms, thinly sliced
  • 1 can black bean
  • 1 can kidney bean
  • 1 can whole kernel corn
  • salt and pepper to taste

Direcciones

  1. 1.Brown both meats in a Dutch oven or large pot over medium-high heat. Add 2 cups of water and bring to a boil. Discard fatty oil either by draining or with a strainer. Add about 4 cups of new water and bring to a boil for 10 minutes.
  2. 2.Add remaining ingredients; keep at a boil for another 10 minutes. Reduce heat to low, and simmer, slightly uncovered, stirring occasionally, 45 minutes or until beef is tender.
  3. 3.Serve with rice or/and desired toppings like diced onions, cheese, or crackers.
  4. *Instead of using pre-made chili mix packets (like we do), you can also combine the following ingredients to make your own chili seasoning: chili powder, cumin, oregano, cayenne pepper, and salt.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 560g
Recipe makes 6 servings
Calories 1459  
Calories from Fat 940 64%
Total Fat 104.35g 130%
Saturated Fat 43.88g 176%
Trans Fat 1.4g  
Cholesterol 248mg 83%
Sodium 472mg 20%
Potassium 2134mg 61%
Total Carbs 58.67g 16%
Dietary Fiber 14.8g 49%
Sugars 5.09g 3%
Protein 70.53g 113%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment